Ice Cream ->Ice cream cakes
Firmly pack the ice cream into a foil lined 9 inch round cake pan. Cover and freeze it for 2 hours. Preheat oven. Grease flour two cake pans. Combine sugar, cocoa, baking soda baking powder in a large mixture bowl.
Finely chop cookies on a cutting board. Take butter and place it in a microwave cooker. Heat it until it melts say some 40 seconds. Blend it in a cookie crumb. Push the crumb mixture onto bottom of a pan. Freeze it for some 15 minutes. Cut the candy bar 5-6 pieces. Warp it up in a plastic bag and freeze for 10 minutes.