Sunday, January 24, 2010
Collect required ingredients. If you desire to increase the quantity you will have to use bigger bags.
Blend vanilla extract, sugar, and milk. Discharge it into smaller dimension bag and seal closed. Place ice cubes and salt into larger size bag. Position the bag with milk combination into the ice combination bag and seal closed.
Blend vanilla extract, sugar, and milk. Discharge it into smaller dimension bag and seal closed. Place ice cubes and salt into larger size bag. Position the bag with milk combination into the ice combination bag and seal closed.Make confident that the bags are preserved COMPLETELY, grip the bag with both hands and shake for 5-10 min. You will sense the ice cream getting thicker.
When the ice cream become thicker; take away the bag from ice blend. Wipe the outside of bag with rag or dish towel to eliminate salt. If you do not do this, you will have salty ice cream .Open your ice cream, pour into dish, and enjoy!
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by kanth @ 10:07 PM
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