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Welcome to IceCreamPark.com, this is a wonderful online resource that tells you everything about the world of Ice Creams. This is a must site for those who are interested in Ice Creams. It is interesting to know that Ice-cream was originally called as Iced Cream which a frozen dessert made out of cows milk and cream (dairy products) with combinations of sweeteners like sugar, honey and other flavorings. Look at our Nutrition Value section which tells you about the nutrition value of ice creams. Today Ice Creams have also been developed for those with special dietary needs such as lactose intolerants and for people who following religious restrictions such as Jews and for vegans.

Sunday, January 24, 2010

5 Minutes Ice Cream Preparation in a Bag

Collect required ingredients. If you desire to increase the quantity you will have to use bigger bags.

Blend vanilla extract, sugar, and milk. Discharge it into smaller dimension bag and seal closed. Place ice cubes and salt into larger size bag. Position the bag with milk combination into the ice combination bag and seal closed.

Make confident that the bags are preserved COMPLETELY, grip the bag with both hands and shake for 5-10 min. You will sense the ice cream getting thicker.

When the ice cream become thicker; take away the bag from ice blend. Wipe the outside of bag with rag or dish towel to eliminate salt. If you do not do this, you will have salty ice cream .Open your ice cream, pour into dish, and enjoy!

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