Fruit Ice Creams » Strawberry Ice Creams Varieties »No-Cook Strawberry Ice Cream Recipe

No-Cook Strawberry Ice Cream Recipe

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 (5-ounce) can evaporated milk
• 2 tablespoons sugar
• 1 1/2 cups whole milk
• 1 (16-ounce) container fresh strawberries or 1 (16-ounce) package thawed frozen strawberries
• 2 tablespoons lemon juice
• 1/4 teaspoon salt

Preparation Method

• Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended.


•  Cover and chill 30 minutes.


•  Food Process the strawberries, lemon juice, and salt in a blender until smooth.


• Stir into milk mixture.


•  Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according    to manufacturer's instructions. (Instructions and times will vary.)


• Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes.     


•  Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

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