Fruit Ice Creams » Sapote Ice Cream Varieties » Sapote Ice Cream Recipe

Sapote Ice Cream Recipe

Ingredients

• 1 cup black sapote, pulp
• 1 dash salt
• 2 tablespoons cold water
• 600 ml cream, beaten stiff
• 3/4 cup sugar
• 1 teaspoon agar or gelatin
• 3 tablespoons boiling water

Preparation Method

• Soak gelatin/agar in cold water.


• Mash pulp until its smooth.


• Add sugar and mix well.


• Add agar OR gelatin which has been dissolved in hot water.


• Chill until thickened.Beat until light. Fold in the whipped cream using a wire whisk.


• Pour into a refrigerator tray and freeze.


• For Vegetarian do not use regular Gelatin use the Agar-agar.

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