Fruit Ice Creams » Sapote Ice Cream Varieties » Sapote Ice Cream Recipe

Sapote Ice Cream Recipe

Sapote Ice cream


  • 1 cup black sapote, pulp
  • 1 dash salt
  • 2 tablespoons cold water
  • 600 ml cream, beaten stiff
  • 3/4 cup sugar
  • 1 teaspoon agar or gelatin
  • 3 tablespoons boiling water

Preparation Method

  • Soak gelatin/agar in cold water.

  • Mash pulp until its smooth.

  • Add sugar and mix well.

  • Add agar OR gelatin which has been dissolved in hot water.

  • Chill until thickened.Beat until light. Fold in the whipped cream using a wire whisk.

  • Pour into a refrigerator tray and freeze.

  • For Vegetarian do not use regular Gelatin use the Agar-agar.

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