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Cream Glossary » A
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Additives (food
additives):
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Any normal or synthetic
material, other than the essential raw ingredients, used
in the manufacture of a food item to enhance the final product.
In other term any matter that may affect the characteristics
of any food, including those used in the production, processing,
treatment, packaging, transportation or even storage of
food and used for making ice creams.
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Apple Sauce:
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A sugary sauce made from
cooked apples and spices. Applesauce can be smooth or chunky,
very sweet or tart, and could be flavored with other fruits
to create a blend. It could be made fresh or purchased in
several varieties, typically packed in jars and act a good
taste with ice cream.
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Apricot:
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A yellow-orange fruit harvested
from small trees resident to China, but are grown in many
other regions of the world. The fruit resembles a smaller
description of a peach and has many uses. it is used for
decorating ice cream. It could be eaten whole with the pit
removed, processed into juice or preserves, or could even
be an ingredient in many recipes.
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Almond:
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An oval, tan-colored nut
harvested from a tree that is connected to the rose family.
Almonds are obtainable as either a bitter or as a sweet
flavored type of nut. The bitter nut should be cooked in
order to remove a naturally happening toxin, so they are
not inspired raw, but instead are processed for almond oil
or almond extract. It is the sweet almond that is the nut
normally available to be served as snacks or added to salads,
entrees, side dishes, baked goods, ice cream and desserts.
There are a variety of almonds available in both different
types and forms.
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