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Cream Glossary » C
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Calorie:
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A calorie is the amount
of energy necessary to raise the temperature of one milliliter
(ml) of water at a normal initial temperature by one degree
centigrade (1°C).
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Calcium:
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A mineral that builds bones
and strengthens bones, helps in muscle reduction and heartbeat,
assists with courage functions and blood clotting. Teens
20 years and younger should strive to consume about 1,300
milligrams per day. Individuals 50 years and older need
about 1,300 milligrams per day. Everyone else should strive
for about 1,200 milligrams per day. Milk and other diary
foods such as yogurt and most cheeses are the most excellent
sources of calcium. In addition, dark green leafy vegetables,
fish with edible bones, and calcium equipped foods supply
significant amounts.
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Cake
Batter Ice Cream:
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Homemade ice cream that
taste just like cake batter directly from the bowl.
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Cone CleavageL :
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The seductive "V" of our
home-based waffle cones.
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Creation :
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A smooth and creamy ice
cream luxury that combines super-premium ice cream with
a diversity of fruit, nuts, chocolate and goodies customized
for each customer, creating a mouthwatering dessert. Creations
come in many forms: cups, cones, shakes, and even cakes.
Create your own preferred or choose from the Cold Stone
Originals.
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Curds:
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Curds are traditional fruit
based English spreads, made from fruit juice, butter, sugar,
eggs, and for flavorings. They are cooked on a double boiler
until the curds congeal and then strained through a net
strainer to produce a very smooth, creamy product. Once
refrigerated the curd is ready for use or storing. Curds
could also be warmed and used to glaze cream puffs and ice
cream pies.
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Custard:
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A sweet mixture often used
as a dessert that is ready with eggs, sugar, and milk or
cream. It is creamy like a pudding, but it is still thicker.
Custard is cooked by insertion the contents into a dish
that is then placed into another large pan of hot water.
The water must come up to about two-thirds the height of
the custard dish. All of this is then placed in the oven
to cook in the oven for about an hour. Variations of the
essential custard recipe can be prepared with additional
flavorings.
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